1.Viscosity from 3000 to 45,000
2. Particle size:40--200 mesh
3.Guaranteed quality from source
4.Low SO2
5.Glucomannan
Jintai industrial Co., Ltd has ability of producing 30,000 ton fresh konjac each year.The raw materials of the factory are grown in virgin forest in QinBa area. Our konjac products are widely used in China, Japan and other countries.
Konjac -Treasures of Qinba area
The major producing areas of Konjac were located in southern Shaanxi areas, such as southern Shaanxi, Sichuan, western Hubei, Guizhou and so on, especially in Qinba Area of southern Shaanxi - one of the most suitable area for planting Konjac.
•Konjac is the only perennial herb plant in nature, which can provide a large number of soluble dietary fiber - glucomannan.
• In recent years, green natural foods are attracting increasing attention around the world.
•In this area, Konjac has a unique advantage. Because farmyard manure has been instead of chemical fertilizer. It is the only one used in its growth process. Once chemical fertilizer is used, the plant of Konjac will die quickly. Therefore, it is a real organic green product.
Konjac gum mainly used in producing medicine, flavouring, health products, chemical etc.
Widely used as stabilizer, suspending agent, thickener, emulsifier in Europe and America food industries...
We can provide konjac powder:
1)Glucomannan content: 65%-95%
2)Particle size:40--120 mesh
3)Viscocity:3000--45000mpa.s
4)Certification:ISO9001:2008, QS,MUIS-HALAL
Konjac:
Executive standard:GB/T18104-2000
Viscosity test conditions: 1% solution, constant temperature 25 degrees, NDJ-1 rotary viscometer (Shanghai Balance Instrument Factory), rotor NO.4, 12 rec/min.
Konjac flour:
1) ordinary flour:
A. Glucomannan: 70%, 65%, 60%, 55%, 50%
B. Viscosity: 24,000mPas, 20,000mPas, 16,000mPas, 10,000mPas, 8,000mPas
C. Size: 40-100mesh
D. SO2≤1g/kg, Pb≤0.6mg/kg, As≤2.0mg/kg
2) purified flour:
A. Glucomannan: 95%, 90%, 85%,75%
B. Viscosity: 45,000mPs-40,000mPas, 40,000mPas, 36,000mPas, 36,000-16,000mPas,
C. Size: 40-120mesh
D. SO2≤0.3g/kg, Pb≤0.4mg/kg, As≤2.0mg/kg
PS:We can process according to clients requirements
Konjac glucomanan flour certificate of analysis report. (We can do according to your requirements)
| Name | Konjac Gum |
| CAS No. | 37220-17-0 |
| Specification | food grade |
| Packing | In 25kg bags |
| Functional use | Thickener |
| Items | Specifications |
| Appearance | white or cream-color and free flowing powder |
| Particle size | 120 - 200 mesh |
Viscosity: 1% aqueous solution at, 35°C, 1 hour, Brookfield Model DV-1 viscometer, spindle No. 4,6; 12rpm | 36000 mPas min |
| Gluomannan content | 80% min |
| Loss on drying | 10% max |
| PH of 1% solution in water | 7.0 |
| Lead(Pb) | 1.0 mg/kg max |
| Arsenic(As) | 3.0 mg/kg max |
| SO2 | 0.5 g/kg max |
| Insolubles | 6% max |
| Total plate count | 5000 cfu/g max |
| Yeasts and moulds | 100 cfu/g max |
| Coliform | Negative |
| Salmonella |
