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Amorphophallus dry konjac powder with low SO2
Amorphophallus dry konjac powder with low SO2

Minimum Order: 0
Quality/Safety Certification: 0.00


1. Viscosity of KGM: 3,000 - 40,000 mpa.s.
2. Control whole industry chain.
3. Low SO2.
4.Stable Capacity, safe Quality.

Jintai industrial Co., Ltd has the ability of processing 30,000 tons fresh konjac in one year;  We operate whole industrial chain from planting to deep processing, we are factory sales directly with stable capacity, safe quality and competitive price, and we can do the OEM.

 

The specification of  konjac powder: 

Konjac powder as Additives in Food Applications: 

AS Glucomannan having functions of thickening,emusifying ,gelatinizing,bonding and so on,which can be extensively used as food additives, thickner,emusifier,stabilizer etc.in food ,meat,beverage,flavoring,bean and so on.

 

 Konjac Powder Health Function:

Konjac -Treasures of Qinba area

The major producing areas of Konjac were located  in southern Shaanxi areas, such as southern Shaanxi, Sichuan, western Hubei, Guizhou and so on, especially in Qinba Area of southern Shaanxi - one of  the most suitable area for planting Konjac.

 •Konjac  is the only perennial herb plant in nature, which can provide a large number of soluble dietary fiber - glucomannan.

• In recent years, green natural foods are attracting increasing attention around the world.

•In this area, Konjac has a unique advantage. Because farmyard manure has been instead of chemical fertilizer. It is the only one  used in its growth process. Once chemical fertilizer is used, the plant of Konjac will die quickly. Therefore, it is a real organic green product.

 

Production procedure of konjac powder in Jintai industrial Co .,Ltd:

 

 

Factory Sales Directly With Stable Capacity, Safe Quality And Competitive Price. 

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