1.phosphoric acid 85% min food grade
2.Content: 85%
3.Grade: FCCVI, GB3149-04
4.ISO14001:2004 certificate/GB/T28001:2001
phosphoric acid 85% min food grade
Molecular formula: H3PO4
Molecular : 97.99
Melting point: 42.3 degrees Celsius.
Density: 1.6850 ( under 25C)
Grade: FCCVI, Meet GB3149-04.
Properties:
1.Phosphoric Acid is Colorless, transparent and syrupy liquid, and melting point is 42.3 degrees Celsius.
2.It is high boiling acid, non volatile and difficult to decomposition, and easy to soluble in water. As moderately strong acid, its acid is stronger than carbonic acid. When the PH is different, Phosphoric Acid and sodium carbonate react may generate different acid salt.
3.It may irritate human skin to cause phlogosis and destroy the issue of human body; it has got hydroscopic.
4.GRADE: food additives (85%), measure FCCVI.
Usage: Used as clarifier in food and beverage, sour agents, yeast nutrients, and for production of food grade phosphate
packing: Packed in plastic drums, net weight :
Specifications of Phosphoric Acid food grade | |||
No. |
Items of Analysis |
Unit | National Standard: GB3149-2004 |
1 | Color | Apha | ≤20 |
2 | H3PO4 | % | ≥85 |
3 | Arsenic (As) | % | ≤0.00005 |
4 | Heavey Metal (Pb) | % | ≤0.0005 |
5 | Fluorine ( F) | % | ≤0.0010 |
6 | Oxide ( H 3 PO 3 ) | % | ≤0.0120 |
