food grade monocalcium phosphate, 15.2%-17.0%, it is used as leavening agent for bake, ferment agent buffer, modifier etc.
Chemical name: Monocalcium phosphate
Formula: Ca(H2PO4)2.H2O
Molecular weight: 252.07
Specificity: white crystalline powder or plate crystal, specific gravity: 2.22, slightly soluble in water (1.8%, 30), and has hygroscopicity, acidic property appeared in a aqueous solution (PH≈3). Insoluble in glycerine, when heated to 109, it loses crystal water.
Molecular Formula | Ca(H2PO4)2.H2O |
Content (As Ca) , % | 15.2~17.0 |
Arsnic (As), % | <=0.0003 |
Heavy metal (As Pb), % | <=0.002 |
Fluorides (As F), % | <=0.0025 |
Loss on heating (180,3h), % | <=17.0 |
Clear grade, | Accord with the test |
Carbonate, | Accord with the test |
Free acid and auxiliary salt, | Accord with the test |
