Commercial chocolate fountain
1.CE & RoHS compliant
2.Easy assembly
3.Auger type and low-noise
4.Utility model patent
5 layers high-grade stainless steel commercial chocolate fountain
1.Chocolate fountain accessories
2.Detailed Specifications
3.Character
(1) Control temperature automatically, heating steady, won't destroy chocolate composition
(2) Easy and convenient to operate.
(3) Made of imported 304# stainless steel,elegant appearance,firm and endurable.
(4) Safety guarantee after long time examination and destroy testing.
(5) Customers will be captivated by the unique chocolate fall.
4.Preparation before using
(1) Handle with care when carrying, prohibit stress and collision to avoid transfiguration and ensure the effect of forming fountain and normal life of machine.
(2) Please note the "UP" mark when opening the packaging.
(3) Clean the machine before using and dry with towel to offering clean chocolate.
(4) Check whether all the components are connected firmly before using.
(5) Check whether the power cord and voltage complys with the machine before using.
(6) Lay the machine horizontally before using to reach perfect fountain effect.
(7) Operating temperature should be over 20°C.
5. Instruction
(1) Lay the machine horizontally and connect the power cord.
(2) Don't put anything around the bottom of the machine to help heat dissipation.
(3) If the operating temperature if below 20°C, suggest assemble heat preservation light.
(4) Preheat by turnning on heating and motorswitch.(Preheat about 10 minutes to ensure efficient operation)
(5) Pour the liquid chocolate slowly into the basin after the motor work normally.
(6) If the fountain effect is not ideal,please check whether the chocolate is enough or adjust "Bottom adjustive screw" to keep balance.
(7) Don't drop any fruit, food or other things into the chocolate pool when using to avoid block on the pump,if any food drop into the chocolate pool,please turn off the machine and pick it out.
(8) In order to offer good taste of chocolate,turn off the machine each 60 minutes and blend the chocolate,then turn on the machine.
(9) If there are too many guests,you can add liquid chocolate after one hour to assure forming fountain when using.
(10) To ensure the normal using life of the machine, suggest the continual operating time should be 10~12 hours.
(11) Repeat above steps when use again.
6.certificates
PS: If you want to make the chocolate fountain more beautiful, we can design the Led base for the chocolate fountain in order to bring much more romance to the party.
