1. New crop garlic cloves/dices/puree
2. KOSHER, ISO,FDA,BRC
3. No genetically modified material
4. requested package
Made of sound garlic, which have been selected, cleaned, peeled segments . The garlic segments are immediately quick frozen and stored at –18°C for 7 days prior to export.
Appearance: individually free from flowing pieces,no block found
Size: 170-250pieces per KG
Colour: min 99% of white colour,typical of garlic
Major defects: <1%
Parts with roots: Nil
Flavour and odour: Typical of fresh garlic
Total via ble count: ≤50,000 cfu/g
Yeast & Mould: ≤100cfu/g
Listeria monocytogcnes: Negative
Storage and self life:
Retest after 24 months from production date. Recommended storage temperature is -18°C
No genetically modified material has been used.
for more details, please feel free to contact us!