UHT sterilizer:
PLC from Siemens;
SUS304&316;
CE, ISO,SGS.

The tube sterilizer, as the special one-time sterilization equipment of milk, fruit juice, beverage or similar fluid and materials, is the ideal equipment to extend quality guarantee period of the materials through sterilization and cooling. Procedure combination design can be done according to the different technique requirements of different materials for heating, sterilization, heat preservation and cooling. In addition, with the features of high automation and stable and precise control, it has various complete protection measures.

It is expansively applied for milk, fruit juice, beverage, syrup, sauce, vinegar, fluid with granular and various thick sauces.

Machine parameter:

Main sterilizer: 1-10T/H

Sterilizing temperature: 95-141°C

Material output temperature: 88°C

Steam pressure: 0.6Mpa

Steam consumption: ~240kg/h

Air pressure consumption: 50L/H

Package oversize: L4300*W1800*H2100mm