Product name:

Chinese fresh garlic

Place of origin

Shandong,china

Remark:

1)good flacor and taste

2)A lot more than garlic

3)reducing bacteria,keeping human in food condition and increasing immunity.

Supply period

All year round.

Fresh season:from June to the middle of August.

Cold storage season:from September to next may.

Harvest time

In June

Supply capacity yearly:

6000mts.

Exporting standard and quality:

No root,clean,no black mould,no broken,no splits on skin,no internal germination growth, no insects or fungous stuff.

Size:

5cm, 5.5cm, 6cm, 6.5cm 

varieties

Pure white garlic(snow white garlic,super white garlic) Normal white garlic(red garlic,purple garlic)

Packing:

In mesh bag or cartons :

Quantity/conveyance

1)10kg/ctn(loosing packing):25-26mts per 40fcl;

2)10kg or 20kg/mesh bag:26-28mts per 40cfl 

3)small packing then in cartons or mesh bag:24-27mts per 40fcl

4)with pallets in containers:22-26mts per 40fcl.

Transporting and store in coldstorage temperature

-3ºC-0ºC

Payment term:

1)       after sales confirmation sighed,50% deposit,the balance against the fax of B/L.

2)       after sales confirmation sighed,50% deposit,the balance is paid against the irrevocable L/C at sight.

3)       after sales confirmation sighed,100% irrevocable L/C at sight.

4)       By discussing with clients.

Price term:

FOB QINGDAO, CNF,CIF

Delivery time:

Within one week after deposit to our account or received original L/C.

MOQ:

1X40’FCL

Shipment port:

QingDao port of China.