Size:

Transporting and storing temperature:

Supply  period:

Conveyance:

Remark:

4.5cm and up

5.0cm and up

5.5cm and up

6.0cm and up

-3~~0°C

All over the year

1) Fresh garlic:

early June to September

2)Cold storing garlic:

September to next May

Qty/40’FCL:24-28M/T

1) The shelf life is long and it can be stored for up to 9 months under proper conditions.

2) It can produce wonderful flavors and be regarded as the best natural antibiotic food and health food.

3) It is an indispensable cooking spice in kitchen and feast.

Loose packing:

Small packing:

Customized packing:

1) 10kg/mesh bag

2) 20kg/mesh bag

3) 10kg/ctn

1) 1kg/bag, 1kg x 10 bags/ctn

2) 500g/bag, 500g x 20 bags/ctn

3) 250g/bag, 250g x 40 bags/ctn

4) 200g/bag, 200g x 50 bags/ctn

5) 2pcs/bag, 10kg/ctn

6) 3pcs/bag, 10kg/ctn

7) 4pcs/bag, 10kg/ctn

8) 5pcs/bag, 10kg/ctn

9) 1kg/bag, 5kg/mesh bag

10) 500g/bag, 5kg/mesh bag

According to clients' requirements