White Garlic

1.The garlics we produce are of high quality, nutritious, attractive in

color, good for health.

2.Can produce wonderful flavors, have the effect of reducing becteria,

prevent cancer, etc.

3.Shelf life is long and can be preserved for 10 months under proper

condations.

4.Supply period: Garlic are available all year round.

1)Fresh garlic: early June to Sep.

2)Cold store garlic:Oct to next May.

5.Available sizes: 4.5&up; 5.0&up; 5.5&up; 6.0&up; 6.5&up, etc.

6.Conventional Payment terms:Negotiable

7.Certificates: Global GAP.

8.Transporting temp:-3oC

9.Packings: Carton; mesh bag.

10Kg/mesh bag; 20Kg/mesh bag; 5Kg/ctn; 10Kg/ctn;

1*10Kg/ctn; 500G*20/ctn; 250G*40/ctn

10.Lead time: Within 7 days after the orders are confirmed.