Supply Chinese Garlic
Variety: normal white and pure white out skin
Sizes: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up
Specifications
2011 Jinxiang Fresh Garlic
Variety: normal white garlic, pure white garlic;
Size: 4cm& up, 4.5cm & up, 5.0cm & up, 5.5cm & up, 6.0cm& up, 6.5cm& up,
Availability:
a) Fresh season: early June to September;
b) Frozen season: September to next May;
Packing:
1) Loose packing: 10kg/ctn, 30lb/ctn, 10kg/mesh bag, 20kg/mesh bag;
2) Small packing:
1kg/bag*10bags/ctn;
500g/bag*20bags/ctn;
3~6pcs/bag 10kg/ctn;
3) Customers' design is welcomed
Conveyance:
1) Qty/40' FCL: 24 - 28MT
2) Transporting and storing temperature: -3 ~ 0 Degree.
Features: 1) Variety: normal white and pure white out skin
2) Whole and strong texture 3) Sizes: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up 4) Availability: a) Fresh season: early June to September, b) Frozen season: September to next MayInner packing: 1) 10kg/ctn 2) 1kg/bag, 10 bags/ctn 3) 500g/bag, 20 bags/ctn 4) 250g/bag, 40 bags/ctn 5) 1kg/bag, 10 bags/mesh 6) 500g/bag, 20 bags/mesh 7) 5kg/mesh, 10kg/mesh, 20kg/mesh 8) Custom packing available upon requestBelieve that we will be your best choice^_^