1.Fresh garlic
2.Quality control:: Global Gap Certifacate ISO9001 ISO14000,
3.Brand:LINGFENG
4.MOQ:1X40FCL

Features:

1) Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up

2) Supplying period: all year around

    a) Fresh garlic: From early June to Septerber.

    b) Cold Storing Garlic: from September to next May.

3) Transporting and storing temperature: -3-0°C

4) The Shelf life is long and it can be stored for up to 9 months under proper conditions.

5) Origin: Shandong

6) It can be produced wonderfull flavors and has beneficial effect of reducing bacteria. Keep the heart in good condition and immunity.
7) Packing:

 a) Loose Packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag

 b) Small Packing: 1kgx10/ctn, 500gx20/mesh bag, 5oogx20/ctn, 250gx40/mesh bag, 250gx40/ctn, and other packing is according to the customer's request

For cooking and prevention of influenza

Thick and tight skin, big size, freshness, durable storage and moderately hot flavor.