Normal white garlic and pure white garlic:
1.Taste fresh
2.profits in long-term save
3. reduce bacteria and improve immunity
Specifications
Fresh garlic: 1.Normal white garlic, 2. pure white garlic, 3.Sizes: from 4.5 cm and up to 6.5cm and up.
Pure white garlic:
Normal white garlic:
1)snow white garlic ,2)super white garlic
1)red garlic,2) purple garlic
Features:
Size: | Transporting and storing temperature: | Supply period: | Conveyance: | Remarks: |
4.5cm and up, 5.0cm and up, 5.5cm and up, 6.0cm and up, 6.5cm and up | -3 ~~ 0°C
| All the year round.
| Qty/40' FCL: 24 - 28MT
| 1)Plump shaped bulbs offer full flavored cloves that have a purplish hue 2) The shelf life is long and it can be stored for up to 9 months under proper conditions 3) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity! |
Packing:
Loose packing: | Prepack: | Customized packing: |
1) 5kg/mesh bag or cartons 2) 8kg/mesh bag or cartons 3) 9 kg /mesh bag or cartons 4) 10kg/mesh bag or cartons | 1) 3p/net 2) 4p/net 3) 5p/net 4) 200g/net 5) 250/net 6) 500g/net 7) 1kg/net then packed in mesh bag or cartons. | According to clients' requirements |
Specific steps
| 1.Soil condition | Profound top layer soil,fertile,loam is the best soil | |
| 2.Cultivated land | Deth in fallow 20cm,fine plow,plow flat,plow real. | |
| 3.Selecting seeds | Remove the peel artifically,classified the garlic,pure white and no red muscle,no scars,each grain weight is about 5 grams. | |
| 4.Sowing | At the end of eptember and the early October.the temperature is around 17.before sowing the seed must be bask in two days. | |
| 5.Irrigation | The garlic need large water.the whole growth period generally needs watering 4 times. | |
| 6.Cover plastic | Increase production/improve the geothermal temperature/reduce the water evaporation. | |
| 7.Fertilization | Mainly organic fertilizer | |
| 8.Harvest | Late May/use the special tools | |
| 9.Classification | According to the garlic size and quality grading | |
| 10.Packaging | According to the specifications and level packaging respectively and indicate the names of commodity,the origin and date | |
| 11.Storage | Storage in special warehouse |
