1.New crop garlic.
2.Good quality.
3.Professional grower, packer and exporter.
4.Supply GAP certificate.

Fresh garlic from shandong, China.

Fetures:

1)      size: 4.5cm - 5.0cm, 5.0cm - 5.5cm, 5.5cm - 6.0cm, 6.0cm - 6.5cm, 6.5cm and up.

2)      transporting and storing temperature: -3—0°C.

3)      Supply period: all year round.

a)      Fresh garlic: early June to September.

b)      Cold storing garlic: September to next May.

4)      Plump shaped bulbs offer full flavered cloves that have a purplish hue.

5)      The shelf life is long and it can be stored for up to 9 months under proper conditions.

6)      It can produce wouderful flavers and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.

Conveyance: Qty’ FCL: 26-28MT.