This pear is yellowish-green color in round shape with a long stalk.The flesh is crisp, sweet and juicy.Storage in short period.

Pear varieties as early as Source: Institute of Chinese Academy of Agricultural Sciences Fruit bred new varieties of early maturing. Hybrid in 1956, renamed in 1969.

 Fruit mostly oval or long oval, with an average weight of about 250 grams, the largest up to 700 grams; peel green, yellow, and green or yellow, fruit fruit surface slippery, shiny, and a nuclear-like processes, thin and crispy skin ; fruit small, little; Core small; flesh white, fine-quality, crisp and refreshing, small stone cells, special sauce, and sweet little short, with 11% soluble solids to 14%, 7.23% soluble sugar, 0.28 percent titratable acidity, vitamin C 3.70 mg / 100 grams, the quality. Trees, and 84.84% germination rate,General of Health under the pump 1 to 2 long sticks. Colonization began after 3 years the results to the results of short-fruit-based, accounting for 91%, 6% of fruit, 3% of axillary buds. Ability for results, high yield and stable yield.