1.with seed, seedless, suguar4+1
2.BQF puree used for juice or jam
3.KOSHER, HACCP, BRC, ISO
Frozen strawberry puree
100% strawberry BQF puree, with seed or seedless, uncalibrated Senga Sengana material , free from any foreign substance, 0.5x0.5mm
2. Normal standards
Brix level: 7-8
Clumps : None
Without stem: 100%
Ripe fruit: min 98% by weight
Unripe fruits: max.2% by weight.
Color: fine red color
Taste: typical of the strawberries, without any off-taste.
Without oxidizing changes
Without foreign materials (Metal/glass/plastic/stone/sand/soil Non-existence)
No deviant faults caused by illness or pest
Without pathogen microorganisms
Without residues of pesticide by WHO standard
Contents of heavy metal by WHO standard
Total plate count less 8000/g
Moulds less than 1000/g
Yeasts less 1000/g
For more details, please feel free to contact us!