Sushi Ginger,
Thinkness:0.8mm,
Color:Natual
Net Weight:1kg/bag
We can supply all year round
Product Specifications
Sushi Ginger are produced from fresh ginger selected top quality material come from our owned farm and contracted farms in accordance with GMP .
Product Profile Description
The Raw Material conforms to attached special rations and is produced, packaged and stored in accordance with Good Manufacturing Practices.
Ingredient:
Ginger(59.5%), Water(36.11%), Aspartame(0.12%), Acetic Acid(0.79%), Citric Acid(0.68%), Mosonodium Glutamate(0.5%), Potassium Sorbate(0.1%), Salt(2.2%).
Physical Characteristics
Appearance (visual color): Ginger natural color.
Product specification: 0.8mm
Packing Requirement
20 LBS per barrel,net weight 20 LBS or as customer’s request.
PHYSICAL/CHEMICAL TESTS Max% Range | ||
FOREIGN MATERIAL | Absent | |
MICROBIOLOGICAL TEST | ||
TOTAL PLATE COUNT | 100,000 /g | |
YEAST | 50/g | |
MOLD | 50/g | |
COLIFORM | 50/g | |
SALMONELLA | Negative/g | |
E.COLI | Negative/g | |
COAGULASE POSITIVE S.AUREUS | Negative/g | |
Recommended Storage Conditions
Raw Material shall be stored in clean, cold, ambient conditions. This is free of rodents, insects and strong odors.
Shelf Life
18 Months from day to receipt at below -18°C;
