1.canned white asparagus
2.season from May to Jun every year
3.HACCP.ISO,GAP,JAS .

It is thought that asparagus stimulates immunity and also may help to lower cholesterol. .Asparagus is an alkaline-producing food. Asparagus is a food that increases sexual energy and enhances fertility. Pesticides and fertilizers are low-use. Company’s raw materials base produce food according to green food regulations. The company’s products are ideal green food.

Asparagus is a kind of perennial root herb. The tender stem of asparagus has high nutrition and low fat, and contains different kinds of vitamins and amino acids. It is said that every 100g fresh asparagus contains protein about 1.62-2.85g, the fat 0.11-0.34g, the sugar is 2.11-3.66g. The mineral 1.2g, the fiber 0.7g, and its amount of vitamin A, vitamin B, and vitamin C are higher than tomatoes and cabbages. The asparagus also contains many kinds of trace elements. Some of the tract elements are helpful to assimilation, and tone up your orexis, promote people's ability of immune, and the trace element have an important positive role to cancer and heart disease, such as high blood pressure, hepatitis, cystitis, nephritis and so on. Therefor the asparagus is called" the king of vegetable.