Apricot puree concentrate
Minimum Order: 0
Quality/Safety Certification: 0.00
Solids (20 Degree C Refractometric):30-32brix; Acidity:1.2-2.6%(g/100g);Qualification: HACCP, ISO9001, KOSHER
Apricot puree concentrate |
Solids (20 Degree C Refractometric):30-32brix; Acidity:1.2-2.6%(g/100g); PH Value:3.2-4.2; Bostwick:8-20cm/30sec.at brix 12.5% 20 degree C; Pesticide and Heavy Metals, and all the other specifications are according to AIJN Standard or US FDA Regulations; Packing:Packed in 235kg iron drum with aseptic bag inside Qualification: HACCP, ISO9001, KOSHER |