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Apricot puree concentrate
Apricot puree concentrate

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Solids (20 Degree C Refractometric):30-32brix; Acidity:1.2-2.6%(g/100g);Qualification: HACCP, ISO9001, KOSHER

Apricot puree concentrate
Solids (20 Degree C Refractometric):30-32brix; Acidity:1.2-2.6%(g/100g); PH Value:3.2-4.2;
Bostwick:8-20cm/30sec.at brix 12.5% 20 degree C;
Pesticide and Heavy Metals, and all the other specifications are according to AIJN Standard or US FDA Regulations;
Packing:Packed in 235kg iron drum with aseptic bag inside
Qualification: HACCP, ISO9001, KOSHER

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