Product Specification:
Brix: 65Brix Liquid deep violet red juice
Total Acidity as Malicacid: 6.0-12.0 %
PH: 2.60-3.50
Product Name | Raspberry 65Brix Concentrated Juice | Serial No. | SF-RAP002 |
Batch No. | 100208 | Quantity | 10000kgs/40drums |
Plant Part Used | Berry(Fresh, 100% Natural) | Country of Origin | P. R. China |
Latin Name | Rubus ideaus | Active Ingredient Markers | Anthocyanidins |
Manufacture Date | Feb. 08, 2010 | Report Date | Feb. 11, 2010 |
Analysis Items | Specifications | Results | Test Methods |
Description |
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Identification | Positive | Conforms | TLC |
Appearance & Color | Liquid deep violet red juice | Conforms | Visual |
Odor & Taste | Characteristic | Conforms | Organoleptic |
Solubility | Easily soluble in water | Conforms | Visual |
Extract solvent | Water | Conforms | / |
Assay
| NLT 65±2Brix 6.0-12.0 % Total Acidity 2.60-3.50 Light transmittance(740nm 10Brix) | 64.8Brix 8.60% 3.20 55.8% | Brix meter GB pH meter UV |
Physical |
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Ash | NMT 4.0% | 3.00% | GB/T 5009.4 -2003 |
Chemical |
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Heavy metals | NMT 10ppm | Conforms | CP2005 |
Arsenic (As) | NMT 0.5ppm | Conforms | GB/T5009.11 -2003 |
Lead (Pb) Copper | NMT 0.5ppm NMT 5.0ppm | Conforms Conforms | GB/T 5009.12-2003 GB/T 5009.13-2003 |
BHC | NMT 0.1ppm | Conforms | GB/T 5009.146 -2003 |
DDT | NMT 0.1ppm | Conforms | GB/T 5009.146 -2003 |
Sterilization Method | High temperature & high pressure for short time (5” – 10”) | ||
Microbial |
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Total Plate Count | NMT 10k/ml | Conforms | GB/T 4789.2-2003 |
E. Coli | NMT 6k/100ml | Conforms | GB/T 4789.3-2003 |
Pathogenic bacteria | Negative | Conforms | GB4789.4.5.10.11 |
Packing & Storage | Pack in Metal-drum lined with aseptic bag inside. Net Weight : 250Kg/drum Store in a well-closed container at -5°C | ||
Shelf Life | 1years if sealed and store at -5°C | ||
Expiration Date | Feb. 07, 2011 |