experimental vacuum freeze dryer
1. For test and lab use;
2. Can match with large-scale VFD machine;
3. Excellent performance

FDG-0.5 experimental vacuum freeze dryer for food

Main application: 

Fruit, vegetable, aquatic, meat, instant foodstuff, chemical stoneware condiment ect.

Capacity:

 5~6kg per 10~12hrs

Working principle:

After some pretreatments, put the foodstuff in a low temperature and vacuum  

surroundings, the inner moisture of the foodstuff will sublimate from solid state to gaseous state so as to remove the moisture and preserve the foodstuff.

Main technical parameters  

Drying area 0.5sqm

Average dehydrating volume 0.6kg/hr

Material tray size 310×540×30mm, 3pcs in total

Material pot size Φ0.5×1.7m

Operating vacuum: 13.3--200Pa

Heating plate: normal temperature to +120 0C

Electric heating: 2kw/h

Cold consumption: 1.5kw/h

Power required:6.5kw/h

Vacuum pump: BORA, From Germany, PC display, PLC Control system.

Compressor: BITZA, From Germany

 The vacuum experimental meter

 The control panel

 The hot water pump

 The vacuum system

 Back view of the machine

We  provide customized solutions according to your specific damands.  Your inquiry will be highly appreciated! Thanks for your attention!