FDG-0.5 Lab freeze dryer
1. lab experimental use;
2. data collection before bulk production;
3. easy operation freeze dryer
FDG-0.5 Lab freeze dryer
Main application:
Fruit, vegetable, aquatic, meat, instant foodstuff, chemical stoneware condiment ect.
Capacity:
5~6kg per 10~12hrs
Working principle:
After some pretreatments, put the foodstuff in a low temperature and vacuum
surroundings, the inner moisture of the foodstuff will sublimate from solid state to gaseous state so as to remove the moisture and preserve the foodstuff.
Main technical parameters
Drying area 0.5sqm
Average dehydrating volume 0.6kg/hr
Material tray size 310×540×30mm, 3pcs in total
Material pot size Φ0.5×1.7m
Operating vacuum: 13.3--200Pa
Heating plate: normal temperature to +120 0C
Electric heating: 2kw/h
Cold consumption: 1.5kw/h
Power required:6.5kw/h
Vacuum pump: BORA, From Germany, PC display, PLC Control system.
Compressor: BITZA, From Germany
FD cabbage
FD apple
We provide customized solutions according to your specific damands. Your inquiry will be highly appreciated! Thanks for your attention!