Ceramic vegetable slicer
1. ZIRCONIA CERAMIC BLADE
2. FDA & LFGB CERTIFICATION
3. High hardness; never be worn and torn

ceramic vegetable slicer

 passed FDA and LFGB certification

  Characteristics:

1 ceramic knife blade: semi-transparent blade or colorfull blade like black, orange.chocolate..

2 Handle: high quality ABS handle. easy grasp.

3 Knives have a unique blade made of zirconium oxide, an advanced material that its hardness just less than the diamond.
4 This special blade will hold its edge much longer than steel
5. Will never rust and wont alter the look or taste of food.
6. The ceramic slicer can prevent itself from corrosive of acids.
7. It is easy to clean and can keep the primitive colors and original taste of food.
8. The slicer is nonmagnetic completely.

Instruction for Use:

1 It is ideal for straight cuts of fruits, vegetables and boneless meats.

2 It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.

3 Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic

4 Hand wash with water and liquid dish soap; do not wash in the dishwasher.

5 For discolorations not removed by normal washing, wash the blade only with a mild bleach solution

Using avoid:

1 Dropping on hard surfaces

2 Hitting against china or flatware

3 Putting the blade in open flame (ceramic conducts heat)

4 Scraping hard surfaces

5 Turning the blade on its side to smash garlic or other items

6 Applying force to the side of the blade