Ceramic Kitchen Peeler
1. No metallic taste or smell
2. Super sharp and last longer
3. Naturally antibacterial

Ceramic Kitchen Peeler

The blade is manufactured from high quality ceramics and will normally not need to be re-sharpened.Never grind the blade with a conventional grinding stone or grinding rod.If necessary,take the knife to a specialist.

Cleaning and storage

Clean the ceramic knife with hot soapy water.

Only clean the knife in a dishwasher if it does not touch the cradle,tableware or cutlery.

Preferably place in original packaing for storage.

If you observe the above instructions you will derive lot of pleasure from your high quality knife for a long time.

Ceramic knife of Use:
Proper use, ceramic kitchen knife, and his life will be the same as always sharp.
* Please use some extra attention on the blade, blade is extremely sharp;
* Keep away from children, the kitchen knife into the place where children can not access to care;
* Please use wooden or plastic chopping board, cutting boards to avoid the use of stone;
* Do not let high altitude in knife throwing knife broken;
* Do not knock a knife, pry, fall and impact, do not use the knife when the lever;
* The cutting process will not distort the knife;
* Do not use ceramic knives cut frozen (or completely thawed) food, raw rice cakes with flesh and blood as well as fish, crabs and other hard objects;
* Do not wash in dishwasher ceramic knife, should be heated slowly by hand using detergent wipe;
* Ceramic knife on the knife or other stable environment;
* Do not try for yourself the Brothers;
* Do not place the knife away from the fire place too close to avoid plastic deformation of tool holders so
 We can provide the most competitive price for you. With the manufactured experience and due to the advantage of ceramic knife, our ceramic knife is very popular in America, Europe and Japan.