This Ceramic Slicer Is Better Than Any Slicer You Have Ever Tried Before.

This mandoline slicer works exactly as described -- on the 0.5 setting the slices are paper-thin, and even thinner if you do not press down too hard. The blade is very sharp; the food doesn't get stuck in it. The cutouts on one end make it very secure when slicing over a bowl. Very easy to clean. I bought this slicer because I have had such good results with my Kyocera ceramic vegetable peeler, and this slicer is another hit!

The single blade slicer produces thin and consistent slices, about a millimeter and a half thick. The double edged ceramic slicer cuts in half the time, and is good for just about any use, from stir fries to potato chips to apple slices. Every slice will be even and smooth, and it'll be years before you need to send the blade in to the company for sharpening.That's an inexpensive process that'll ensure you have a razor sharp slicer for many more years afterward.

Made from appealing black, yellow, green or red plastic and long lasting ceramic, the ceramic slicer has a safety guard for fingers and slices almost all fruits and vegetables. This blade can be used in both directions, allowing for more versatile slicing, too.The total length is about eleven inches, and the cutting area is around seven inches.he ceramic slicer is three and a half inches wide, and features a fine ceramic blade that won't discolor or tear sliced foods.