Edible Unfavored Gelatine
Extracted from fresh animal skin
100%natural and healthy
Own factory
Cert: ISO, HACCP, Halal
Edible Unfarvord Gelatine is defined as a "product obtained from partial hydrolysis of collagen derived from natural sources such as skin, connective tissue, and bones of animals." It is an easily digestible protein that contains all the essential amino acids except tryptophan. Gelatin is NOT a chemical or chemically modified substance.
Commercial gelatin is manufactured in modern factories operated to the highest health and safety standards.
The raw material for gelatin manufacture is the naturally occurring protein collagen, which is commercially sourced from the meat industry.
Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality.
The process of converting collagen into gelatin involves several cleansing and purification steps and the end result is a pale yellow dry powder which is a true foodstuff.
Gelatin contains:
84-90% protein 1-2% mineral salts 8-15% water
Product Specification | |||
Physical and Chemical Items | Food Grade | Pharmaceutical Grade | Industrial Grade |
Jelly Strength (6.67% 10°C) | 100-220Bloom | 100-250Bloom |
|
Jelly Strength (12.5%10°C) |
|
| ≥170 |
Viscosity (6.67% 60°C)mps |
|
| ≥60 |
(12.5% 60°C)mpa.s | ≥2.0 | ≥1.8 |
|
(15% 40°C )ºE | ≥5 ºE | ≥5 ºE |
|
The viscosity break down % 40°C24(hour) |
| ≤10% |
|
PH (1%) 40°C | 4.5--7 | 4.0-6.5 | 4.5--7 |
Moisture | ≤14% | ≤14% | ≤16% |
Ashes(600°C) | ≤2.0% | ≤2.0% | ≤2.5% |
Clarity 5% | ≥50mm 5% | ≥50mm 5% |
|
Sulphur dioxide | ≤50mg/kg | ≤50mg/kg |
|
Arsenic (AS) | ≤1.0mg/kg | ≤0.8mg/kg |
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Heavy Metals | ≤50mg/kg | ≤50mg/kg |
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Insoluble substance in water | 0.20% | 0.20% | 0.50% |
Microbial Tests | |||
Total Bacteria Count(cfu/g) | ≤1000 | ≤1000 |
|
Escherichia coli (in10g) |
|
|
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Salmonella ( in 25g) |
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Sense | |||
Particle Size: |
| 8Mesh-60Mesh |
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Apperance: | Light yellow or yellow |
| |
Smell: | no peculiar smell |
|
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Packing: | Poly Bag Inner, Woven Bag outer, 25KGS per bag | ||
Origin: | Free of B.S.E. Disease and from herds that do not present any case officially proved of B.S.E. Virus until now. | ||
Handling and Storage | Store in a cool dry place. Do not get in eyes, on skin, on clothing, wash thoroughly after handling | ||
Quality guaranteed period: |
| 2 Years |
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