High Transparent Jelly Powder:
1. Spec:JP-Y-001;JP-Y-002;JP-B-001;JP-W-001
2. ISO9001:2008 certificate
3. Natural resource
High Transparent Jelly Powder:
1. Introduction:
Jelly powder, is produced in the factory is fairly solid with little watter, and strong flexibility, and has a smooth texture. The transparent jelly is adianter and brighter, without unsoluble grain.
2. Characters:
1). High transparency, quick solubility;
2). Good water-keeping ability;
3). Good elasticity;
4). Well strength.
3. Technical points:
1). Jelly powder and part of sugar uniformity,and then continuous stiring to disperse into cold water;
2). Heated up to about 80 and then put in the rest of the sugar, continue to heat up to boil about 98-100;
3). Keep the temperature abpove 98 for about 5-10 minutes without boiling up;
4). Filter and keep the pastern liquid to 60-80, confect the acid ,fruit juice,coloring matter and essence;
5). Filling it full, seal at 85 disinfects for 15-20 minutes;
6). Cooling off, drying, and packing.
4. Specification:
Test Items | Standard | Results |
| Appearance | White powder | accord |
| Moisture (105 degree, 4h) | ≤ 15% | 7.21% |
| Total Ash (700degree, 4h) | 15-40% | 37% |
| Particle Size | 90% Crossed 80mesh | accord |
| Viscosity (1.5%, 75degree, #1sp30rpm) | ≥ 10mPa. s | 200 |
| PH (1.5%w/w, 60degree) | 7-10 | 8.0 |
| As (mg/kg) | ≤ 3 | < 3 |
| Pb (mg/kg) | ≤ 5 | < 5 |
| Cd (mg/kg) | ≤ 1 | < 1 |
| Hg (mg/kg) | ≤ 1 | < 1 |
| Gel Strength (1.0% (w/w) at 20 degree 10h) | ---- | 800g/cm2 |
| Acid Insoluble Ash | ≤ 1% | 0.15% |
| Total Plate Count | ≤ 5000cfu/g | < 5000cfu/g |
| Yeast and Moulds | ≤ 300cfu/g | < 300cfu/g |
| Escherichia Coli | negative by test | accord |
| Salmonella | negative by test | accord |
5. Used in food:
6. Package:
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