1.Viscosity from 6000 to 45,000.
2.Particle size:120--200 mesh .
3.Konjac gum powder
4.Enhance immunity
5.Jelly Powder
Jintai industrial Co., Ltd has ability of producing 30,000 ton fresh konjac in a year ,which grow in virgin forest in QinBa area. Our konjac products are widely used in China, Japan and other countries.
Konjac gum mainly used in producing medicine, flavouring, health products, chemical etc.
Widely used as stabilizer, suspending agent, thickener, emulsifier in Europe and America food industries...
We can provide konjac powder:
1)Glucomannan content: 65%-95%
2)Particle size:40--120 mesh
3)Viscocity:3000--45000mpa.s
4)Certification:ISO9001:2008, QS
Konjac:
Executive standard:GB/T18104-2000
Viscosity test conditions: 1% solution, constant temperature 25 degrees, NDJ-1 rotary viscometer (Shanghai Balance Instrument Factory), rotor NO.4, 12 rec/min.
Konjac flour:
1) ordinary flour:
A. Glucomannan: 70%, 65%, 60%, 55%, 50%
B. Viscosity: 24,000mPas, 20,000mPas, 16,000mPas, 10,000mPas, 8,000mPas
C. Size: 40-100mesh
D. SO2≤1g/kg, Pb≤0.6mg/kg, As≤2.0mg/kg
2) purified flour:
A. Glucomannan: 95%, 90%, 85%,75%
B. Viscosity: 45,000mPs-40,000mPas, 40,000mPas, 36,000mPas, 36,000-16,000mPas,
C. Size: 40-120mesh
D. SO2≤0.3g/kg, Pb≤0.4mg/kg, As≤2.0mg/kg
PS:We can process according to clients requirements
Konjac glucomanan flour certificate of analysis report. (We can do according to your requirements)
| Name | Konjac Gum |
| CAS No. | 37220-17-0 |
| Specification | food grade |
| Packing | In 25kg bags |
| Functional use | Thickener |
| Items | Specifications |
| Appearance | white or cream-color and free flowing powder |
| Particle size | 120 - 200 mesh |
Viscosity: 1% aqueous solution at, 35°C, 1 hour, Brookfield Model DV-1 viscometer, spindle No. 4,6; 12rpm | 36000 mPas min |
| Gluomannan content | 80% min |
| Loss on drying | 10% max |
| PH of 1% solution in water | 7.0 |
| Lead(Pb) | 1.0 mg/kg max |
| Arsenic(As) | 3.0 mg/kg max |
| SO2 | 0.5 g/kg max |
| Insolubles | 6% max |
| Total plate count | 5000 cfu/g max |
| Yeasts and moulds | 100 cfu/g max |
| Coliform | Negative |
| Salmonella |
