vital wheat gluten
wheat gluten
Creamy light yellow powder
Vital Wheat Gluten (VWG)
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Specification:
Appearance : Creamy light yellow powder
Taste and odour : Neutral, bland and free from objectionable odours
Moisture : Max. 9 %
Protein (Nx5,7) : Min. 75 %
Protein (Nx6,25) : Min. 82 %
Ash : Max. 1,5 %
Fat : Max. 2,5 %
Water Absorption : Min. 150 %
Total plate count : Max. 10.000 per gram
Yeast & moulds : Max. 200 per gram
Coliform : Absent in 1 gram
E.Coli: Absent in 1 gram
Salmonella : Not detected
Listeria.mon: Not detected
Staohylococcus aureus: Absent in 1 gram
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Packing
25 kgs paper bags, 1 metric ton big bags
1.The information given is based on laboratory and field experience.
2.Qingdao Rawchem Company holds the right to change the product specification.
3.Users should conduct their own tests to determine the suitability of our product for their particular purpose.
NO | ITEM | STANDARD | RESULT |
1 | Appearance | Pale yellow powder | Pass |
2 | Taste and Smell | Neutral, No Particular Smell | Pass |
3 | Moisture | Max.9% | 6.9 |
4 | Protein(Nx6.25) | Min.82% | 85 |
5 | Ash(dry) | Max.1.0% | 0.89 |
6 | Water Absorption Rate | Min.150% | 160 |
7 | Melamine | Negative | Negative |
