1.Product Name: Wheat Gluten & Vital Wheat Gluten
2.CAS No.: 8002-80-0
3.HS Code: 21061000

Wheat Gluten is also called vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the wheat, made up of all kinds of of aminophenol, is rich in vegetable protein nutritional resources. Because of their unique viscoelastic, extension, coagulation and film, emulsion liposuction, is widely used in the food industry as the basis raw materials, and, it is used in the production of high-quality and diverse food. At the same time, it is also widely used in animal feed, packaging, clothing and other industries.

PRODUCT INDEXAppearancePale yellow powderTaste and smellNeutral,No special smellMoistureMax.8%Protein(%)Min.75%AshMax.1%FatMax.0.2%Water absorptionMin.170%FinenessMin.99%Total plate countMax.1000 cfu pre gramColiformsMax.30MPN per 100gramsPathogenic bacteriumNegativeIn addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose.Packing25kgs,1000kgs. Paper or PP bag,Customized sizes are also available.Storagestored in dry and ventilated place,away from light.Shelf Life24months