High quality,unique viscoelastic, extension, coagulation
high-protein polymer
Expiration Date:2 years
Wheat Gluten
Application:
Wheat Gluten is also called vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the wheat, made up of all kinds of aminophenol, is rich in vegetable protein nutritional resources. Because of their unique viscoelastic, extension, coagulation and film, emulsion liposuction, is widely used in the food industry as the basis raw materials, and, it is used in the production of high-quality and diverse food. At the same time, it is also widely used in animal feed, packaging, clothing and other industries.
Packing:
25kgs, packed in paper or Ppbag, customized size are also available.
MFG Standard: Q/AT20-200
QUANTITY: 40MT
Item | Specification | Result | Methods |
Appearance&Color | Light yellow powder | Conform |
|
Odor&Taste | Normal taste,grain sweet smell | Conform |
|
Protein | Min.75%(N.x 5.7 on dry basis) | 76.1% | GB/T5511 |
Ash | Max.1.0%(on dry basis) | 0.82% | GB/T5505 |
Moisture | Max.8%(normal 7.50%) | 7.83% | GB/T5497 |
Water absorption rate | Min.160%(on dry basis) | 160% |
|
Mesh Size | Min.95% Sieve 80 mesh | 98.7% | GB/T5507 |
Form | Powder |
|
|
Style | Dried |
|
|
Chromlum(Cr) | ≤0.05mg/kg | Conform | GB5009.12-2010 |
DDT | ≤0.1mg/kg | Conform | WM2-2001 |
BHC | ≤0.1mg/kg | Conform | WM2-2001 |
Total Yeast | 35CFU/G | Conform | GB/T4789.15-2003 |
Mold | 50CFU/G | Conform | GB/T4789.15-2003 |
E Coli | <3 MPN/G | Conform | SN0169-92 |
Salmonella | Negative | Conform | SN0170-1992 |
Staphylococcus | <3 MPN/G | Conform | SN0170-1992 |
Packing and Storage | 25kg bag&Leave in the shady and cool dry play | ||
Expiration Date | 24 months | ||
