The product of 2010 early spring teabag of LongJing Tea is made from the new tea this year.It is easy to boil and take along.

CERTIFICATES:

        We have gained the certificates of GAP,IMO,Master Certificate,ECOCERT SA,organic tea certificate and all kinds of certificates for exporting .

THE FUNCTION:

The product of teabag of LongJing Tea is convinient for drinking and health enough. Today, scientific research in both Asia and the west is providing hard evidence for the health benefits long associated with drinking green tea. The main functions of the green tea are

1)anti-aging,

2)antibacterial,

3) cholesterol-lowering,

4)slimming,

5) preventing caries,

6)sweeping halitosis beyond these there are three vital abilities, namely,

7) the cancer prevention,

8) the skin nourishing and keeping the ultraviolet away,

9) the digesting promotion.

For example, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.