spirulina tablet nutrition food 100g(Baged)
Keep health and enhance immunity
Hot! latest health food
0.2g*500 tablets
NEW PRODUCT! Health Food Spirulina Tablets 100g(Baged)
| Product name | natural Spirulina tablet 100g
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| Origin | Lake Chenghai,Yunnan,China
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| Main raw material | Chenghai Lake platensis powder | |||||
| Consumption and consumption method | 3 times a day, every time 6-8 tablets. With warm water. Reduce it according to their own circumstances, if children take it. Precaution: People allergic to high protein should not use it. | |||||
| Storage | dark,sealed,cooland dry place.
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| Shelf Life] | 24 months
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| Executive standard | Q/LD01-2006 | |||||
| Each content | 0.2 grams
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| Net weight | 100 grams per bag (0.2 g*500tablets)
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| Packaging | food plastic sealed packaging.
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| The hygiene licence | cloud(2006) No.530722-000388 | |||||
| Other certification or honor | ·Organic Conversion Product Certificate ·China Green Food Develoment Center Certificate of approval ·IS014001:2004 ·IS09001:2000 ·Enterprises under the protection of the Chenghai Spirulina origin ·Recommend by Yunnan Nutrition Institute ·Named as Yunnan consumers favorite brand ·Famous trade brand of Yunnan Provinceour food production licence is QS533222020032
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| Manufacturer | Lijiang Chenghai Ludan Spirulina Biotechnology Development Co., Ltd.
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| Description | produced by Spirulina platensis, contains rich bloaactive substances such as pratein, vitamin, beta carotene, Y-linolenic acid, multifold microelements and spirulina amylase. It is the natural food known by people of present because of its balanced nutritious ingredients and being easy to be ingested and assimilated.
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| Spirulina Platensis(raw merterial) | as raw material, advanced instant drying, sterilization, tablet foods such as refining process. The results show that Spirulina is rich in protein, vitamins, trace elements, β-carotene, γ-linolenic acid, superoxide dismutase (SOD), Spirulina and other bioactive substances, is known to mankind nutrients most comprehensive, balanced, and easy digestion and absorption of natural food. | |||||
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