high sweetness, sugar free
0 fat, 0 calories, low carbonhydrate
safety for hypertension, diabetics, obesities
Steiva powder
90% total steviol glycosides, with about 40% Rebaudioside-A inside. There is not any additive or filler inside and total steviol glycosides by HPLC.
Appearance: white powder; Taste: strongly sweet; Solubility: soluble in water; Store in cool and dry place, keep away from strong light and heat.
This bulk Stevia Extract 90% pure powder ingredient is good for direct consumption, formulation, R&D (research and development) health product, or your business purpose.
Generally Suggested Use: For adults, to take 1/32 teaspoon of this powder (about 35mg) mix in food, drinks, or beverage; or take out some amount as desired and mix into water to dilute its sweet intensity. If you want to accurately weigh dose amount, an accurate balance (0.01g-100g) is recommended. Or do your own research for use amount, and your own usage purpose.
The stevia extract powder is zero calorie, heat stable, pH stable, and non-fermentable. Stevia, especially stevia extract powder, has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives. Stevia extract powder may benefit for weight loss and human being with diabetes.
Stevia Rebaudioside is commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia. It is a genus of about 240 speices of herbs and shrubs in the sunflower family, native to subtropical and tropical South America and Central America. Stevioside and rebaudioside, is 250-300 times sweeter than table sugar. Stevia was used for its sweetness in medicine or tea by natives in South America for centuries. Its extract has been widely used as a sweetener in Japan since 1971, and it is also available as a sweeter in Australia, New Zealand and China. In the United States, Rebiana is generally recognized as safe as of December 2008, and stevia is also recognized as a dietary supplement. Stevia also has shown promise benefits in medical research for such conditions as obesity and high blood pressure. Stevia has negligible effect on blood glucose, therefore it is attractive as a natural sweetener to diabetics and others on carbohydrate-controlled diets.
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