marine fish collagen
1.Material: natural fish skin collagen
2.Grade: Food grade/cosmetics grade
3.Certificate:ISO9001-2008
marine fish collagen1. Introduction
We uses fresh fish skins and scales to manufacture fish collagen through enzymatic Engineering and spray drying, 500MT per year, including food grade and cosmetic Grade. Because of good raw materials, advanced technology and strict QC system, Fish collagen produced by Reddon is of very high quality. It is completely water Soluble. Fat, ash and heavy metal contents are very low.
Our fish collagen is extracted completely from fresh fish scales and fish skins. Therefore our fish collagen is free of hazards of BSE, FMD and bird fland has high biological safety. The fish collagen finds wide applications in health Food, cosmetics and pharmaceutical industries.
2. Specification
Items | According to | Specifications | Result |
Appearance | ——— | White powder | White powder |
Odor | ——— | None | None |
Loose Density(g/ml) | ——— | ≥0.20 | 0.25 |
Protein (%) | GB18186-2000 | ≥95% | 96.29 |
pH | QB/T1803-93 | 5.0-7.5 | 6.21 |
Moisture (%) | QB/T1803-93 | ≤8.0 | 5.16 |
Ash (%) | GB/T5009.4-2003 | ≤2.0 | 0.92 |
Average molecular weight | JY/T024-1996 | ≤3000 | Pass |
Heavy Metals (ppm) | GB/T5009.74 | Pb,ppm ≤1 | Pass |
As,ppm ≤0.5 | Pass | ||
Hg,ppm ≤0.1 | Pass | ||
Bacterial Count (cfu/g) | GB/T4789.2 | ≤1000 | 300 |
Coliforms (MPN/100g) | GB/T4789.3 | ≤ 30 | <30 |
Mold &Yeast(cfu/g) | GB/T4789.15 | ≤ 50 | 10 |
Pathogenicbacteria | GB/T4789.4/5/10/11 | Negative | Negative |
3. Application
(1) Collagen can be used as healthy foods; it can prevent cardiovascular disease;
(2) Collagen can serve as a calcium food;
(3) Collagen can be used as food additives;
(4) Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
(5) Collagen can be used for special populations (Menopausal women);
(6) Collagen can be used as food packaging materials
4. Picture show
