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Polysaccharides 70% Kiwi Fruit Extract
Polysaccharides 70% Kiwi Fruit Extract

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1.Latin Name: Fructus Actinidiae chinensis
2 Specification: 4:1 10:1 25:1
3.Polysaccharides 70% Flavones 30%
4.GMP Factory


Plant Origin and Distribution   
Kiwi fruit, it is a kind of deciduous vines. Florescence is from May to June, fruit period is from August to October. In China, it is originated in the South of Yangtze river, from north to the northwest, Henan has widely distribution also. There are three producing areas, including Zhouzhi in Shaanxi province, our company has the planting base in Zhouzhi.


Actinidia sinensis Planchon 

Used Part: Fruit

Common Name: kiwi fruit
Pharmaceutical name: Fructus Actinidiae sinensis
Botanical name: Actinidia sinensis Planchon
Appearance: Yellow Green Powder

Specification:  4:1, 10:1, 25:1 / Polysaccharides 70%, Flavones 30%. 

Main Function
(1). Kiwi fruit contains rich vitamin and minerals, amino acids, it has high nutritional value;
(2). Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping;
(3). Kiwi fruit can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis;
(4). Kiwi fruit can prevent senile plaque formation and delay the human consenescence.


(1). Fruit powder can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;

(2). Fruit powder can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
(3). Fruit powder can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway.

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