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Fish Oil Soft Capsule

Active ingredient:18g EPA and 12g DHA per 100g fish oil

Takes method: each time 2 capsules, 2 time every day, take with warm boiling water after meals

Product introduction:

Land-based plants and animals almost no EPA and DHA; in freshwater fish only a few traces of EPA and DHA; marine fish, especially fish living in deep waters, rich in finest EPA and DHA

EPA is regarded as scavenger for blood vessel.

1.     major components of manufacturing prostate

2.     Regulate blood fat, lower blood concentrations of LDL and increase HDL concentrations.

3.     Anti-platelet aggregation, reduce blood viscosity, enhance the health of the circulatory system, prevent thrombosis, improve cerebral oxygen deficiency, dizziness, headaches and other symptoms and prevent cerebral thrombosis and cerebral infarction.

4.     Enhance cardiovascular health and kidney function.

DHA is reputed as "brain protector"

1. Activate brain cells.

2. Good for eye health, improve eyesight and slow the decline of eyesight.

3. Regulate blood lipids, lower blood cholesterol and triglyceride levels and raise HDL levels.

4. Strengthen the immune system.

FUENTANG fish oil is a nutrition and health food made from deep-sea non-pollution salmon and meet national standards without heavy metals and side effects. The quality of gelatin rubber is high and taking it safely and easily. It can effectively regulate blood lipids and protect eyesight and heart and brain health. Using with lecithin can make better effects.

Improving functions and appropriate crowd:

1.     Three high crowd (high blood lipids, hypertension, high cholesterol).

2.     Patients suffering from thrombosis, cerebral  hemorrhage  and stroke.

3.     Patients suffering from presbyopia or hypopsia 

Attentions:

1.       The mechanism of fish oil in deep sea is to prevent the synthesis and absorption of cholesterol and clean up blood waste, but lecithin can promote the transport of cholesterol and fat. Using with lecithin better regulation of blood lipids. The ratio of fish oil and lecithin is approximately 1:2.

Coagulation dysfunction (such as hemophilia) is not appropriate to take fish oil because fish oil can increase vascular permeability. In addition, the hypertensive patients who have had the occurrence of atherosclerosis have to take vitamin E, grape seed extract and other antioxidants while taking fish oil, which can increase vascular stability.