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Herbs Extract/Olive Leaf P.E 5%-90%/anti-oxidation
Herbs Extract/Olive Leaf P.E 5%-90%/anti-oxidation

Minimum Order: 0
Quality/Safety Certification: 0.00


.HPLC 5-98%
.USP standard
.Alcohol extraction,fermented Bio-transformation in acid condition
.high qual
.cosmetic,functional

Test Items

Specification

Result

Hydroxytyrosol

≥25%

26.35% (HPLC)

Manufacture profile

 

 

Plant part used

Leaf

Complies

Solvents and % used

95% grain alcohol(v/v)

Complies

% range excipients/carriers

Maltodextrin+ Arabic gum

Complies

Ration/herb/native extract

100:1

Complies

Extraction process

Alcohol extraction, fermented

Bio-transformation in acid

condition

Complies

Dry fashion

Spray drying

Complies

Organoleptic profile

 

 

Appearance

Brownish Yellow powder

Complies

Odor& taste

Characteristic

Complies

Physical profile

 

 

Identification

HPLC print

Complies

ID-compare to type

Positive

Complies

Particle size

100% through 80 mesh

Complies

Chemical analytical profile

 

 

Loss on drying

≤5.00%

3.33%

Total ash

≤5.00%

1.32%

Heavy metals

≤5.00ppm

Complies

Arsenic(As)

≤0.50ppm

0.15ppm

Lead(Pb)

≤0.50ppm

0.22ppm

Cadmium(Cd)

≤0.05ppm

0.01ppm

Mercury(Hg)

Not detected

Complies

Pesticides

USP standard

Complies

Solvent Residual

≤0.05%

Complies

Microbiological test

 

 

Standard plate count

≤10000cfu/g

<3000cfu/g

Yeast, mold & fungi

≤500cfu/g

<300cfu/g

Staphylococcus

Negative

Complies

E. Coli

Negative

Complies

Salmonella

Negative

Complies

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