DHA Powder ( Docosahexaenoic Acid )
Light yellow or white fluid powder
DHA 15%, 5% EPA,70% carbohydrates
health food additive
Test | Specification | Analysis Results |
Characters | White or milky white powder, Consistent color, No impurities without rancidity odor,pure Fishy taste | White powder, Consistent color, No impurities without rancidity odor,pure Fishy taste |
DHA,%≥ | 15.0 | 15.9 |
EPA,%≤ | 5.0 | 3.6 |
Peroxide value,mcq/kg | 15 | 3.1 |
Surface oil rate,%≤ | 1 | 0.5 |
Moisture,%≤ | 4 | 1.7 |
Acid Value,mg KOH/kg≤ | 4 | 0.6 |
Iodine value,g/100g≥ | 180 | 302 |
Pb,mg/kg≤ | 1.0 | 0.03 |
As,mg/kg≤ | 0.5 | 0.12 |
Hg,mg/kg≤ | 0.3 | 0.002 |
Total plate count,cfu/ml≤ | 1000 | <15 |
Coliforms,MPN/100ml≤ | 40 | <25 |
Pathogens | Negative to test | Negative to test |
DHA Powder ( Docosahexaenoic Acid )
By fifth molecule distilling,the material were made into DHA Powder.We adopted the esculent metamorphic cornstarch of American HI-CAP100,and the equipments adopted the spray dryer made in Denmark.The contents of active constituent is high,the property isstable,the grains is uniform,the fluidness is fine,the speed of water soluble is fast and the storage life is long.The products can eat directly and it can used to additive of dairy products and foodstuffs.
