Features:
1) Astaxanthin (w/w): ≥1.5
2) Moisture (w/w): ≤7
3) Protein (w/w): ≥20
4)

Features:
1) Astaxanthin (w/w): ≥1.5
2) Moisture (w/w): ≤7
3) Protein (w/w): ≥20
4) Ash (w/w): ≤15
5) Parietal: ≤180

6) Pb (mg/kg): ≤2.0
7) As (mg/kg): ≤0.5
8) Cd (mg/kg): ≤0.2
9) Hg (mg/kg): ≤0.05

10) Tatal plato/g: ≤1 x 10.4
11) E.coli/100g: ≤90
12) Mold/g: ≤25