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Konjac Glucomannan Powder
Konjac Glucomannan Powder

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1.Konjac glucomanan powder is pure soluble fiber
2.No protein, no fat, no sugar, no starch, it is also gluten free

Drink it with water: Three times daily before each meal, briskly stir one level teasponn konjac powder (about 4 gram) in 8 ounces of water, drink immediatly before the begins to gel.
Use it as thickener The most popular food thickener is the starch type thickener, such as cornstarch. Konjac glucomannan is a natural, odorless soluble fiber that is found in the konjac plant. The konjac glucomanan is the most viscosity food gum in nature. It has about ten times the viscosity than the cornstarch. Konjac glucomannan is also called konjac flour or konjac gum. Unlike the cornstarch, the konjac powder is the soluble fiber, which does not contain starch and sugar, it does not have calories.

Konjac flour can be used as a thickening agent in food application. When using konjac flour for thickening, always mix it with a small amount of liquid (cold water, stock, wine, etc.) till smooth, then add this mixture to the food that you want thickened. If you add konjac powder directly to your food you will end up with a lumpy mess. Konjac powder can be used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles. It is also a thickener in pies, puddings, custards and cake fillings. This naturally odorless, vegetable powder is also gluten-free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided.

 

 

 

 

 

 

 

 

Product name

 level

 color

 shape

 smell

 Konjac fine powder

 super

 white

Granular, no mildew

 The fish are allowed konjac inherent odor and slight sulfur dioxide smell

 Konjac fine powder

 Level 1

 White is allowed a small bit of brown

Granular, no mildew

 The fish are allowed konjac inherent odor and slight sulfur dioxide smell

 Konjac fine powder

 Level 2

White, allowed to have a minimum amount of brown or black

Granular, no mildew

The fish are allowed konjac inherent odor and slight sulfur dioxide smell

 

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