1.health food
2.made by black fungus
3.fast food

         To select and use the high quality of black fungus produced in Liangshan as its raw material, through careful selection, rinsing, freeze-drying and processing into micro-powder using the modern hi-tech Food Technology and Processing, the black fungus power is good for the absorption for human body. The absorption rate of the nutrition component can reach as high as 90%.

      The product contains an abundant amount of amino acid, protein, cellulose, carotene, vitamin B1, vitamin B2, vitamin C, agaric polysaccharide, calcium, Ferrum, phosphorus and vegetable jelly which is owned by black fungus peculiarly. The amount of vitamin B1 and vitamin B2 is 4-10 times that of the rice, flour and Chinese cabbage.

      The product is natural and pure, smoothing and fresh, which is a convenient, standard, healthy food. It has also met people’s pursuit of new idea and fashion of the taking of black fungus.

      Edible Method: Take out a packet of black fungus powder and put it into a cup which the volume is approximately 300 ml. Add about 1/5 volume fresh boiled water and stir it even. Then add about 5 times more fresh boiled water and stir it even. After 3-5 minutes, stir it even again. Then you can get a cup of crystal, fashionable and high-ranking drink. You can make a drink using milk or other beverage in the same way, or add it into other quick meal nutrition powders. According to different people’s needs and tastes, one can also add some sugar or salt into it.