1. Sources and Habitat

Kelp is the most common seaweed in the ocean and is an excellent source of minerals from the sea. Past cultural studies relating to the result of diet including kelp have determined a link to a lower breast cancer rate; Less obesity, heart disease, rheumatism, arthritis; Lower blood pressure; Less thyroid disease; Less constipation and gastro-intestinal ailments and less infectious disease.

2. Descriptions and Specifications of Product

Content Specifications: Polysacchrides 20% by UV

Polysacchrides 

Molecular Formula: [C6H10O5-C6H10O5]n

Molecular Mass: 18+324n

Constitutional Formula:

3. Indications and Uses

Kelp provides nutritional support to the nervous system and heart in the form of iodine, vitamins, minerals and cell salts. Iodine in Kelp also helps to maintain a healthy thyroid, thereby significantly reducing one major possible cause of obesity. In addition, seaweed increases the body's ability to burn off fat through exercise. Thus, stamina is boosted, allowing cells to consume energy more efficiently. Kelp has also been shown to support the lowering of blood cholesterol levels.