1. Brown to Yellow Powder
2.10%,30%,90% Mangostin, 20%Polyphenol
3. Test method: HPLC UV
4. CAS number: 6147-11-1
Mangosteen, also known as the Queen of Fruits, is a delicious tasting fruit native to Southeast Asia. Mangosteen rind was found to have strong antioxidant properties, due to the high content of Xanthones. Of the 200 known xanthones, nearly 50 are found in the "Queen of Fruits”. α-, β-, γ-mangostin are the major components, the most abundant of which is α-mangosti.
Name: Mangosteen Extract (α-mangostin)
Specification : 10%,30%,90% (HPLC)
Appearance: Brown to yellow powder
Melting point: 182°C, 455K, 360°F
Molecular Formula: C24H28O6
Molecular Weight: 410.47
CAS number: 6147-11-1
Name: Mangosteen Extract (Polyphenol)
Component: >20% polyphenol, >1%Mangostin
Appearance: Red-brown powder
- Antioxidant: Mangostin is the inhibitor of oxidation of LDL, which have major role in cardio-vascular and related chronic diseases.
- Anti-allergies and inflammations: γ- mangostin was identified to inhibit COX, as their inhibition acutely reduces inflammations, pains and fevers.
- Antivirus and anti-bacteria: the polysaccharides in the extract form can stimulate phagocytic cells to kill intracellular bacteria.
- Anticancer: Mangostin has been revealed to inhibit topoisomerase, which is essential for cell division in cancer cells, also could selectively induce cell apoptosis and inhibit cell division.