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CLEAR SOUP BASE
CLEAR SOUP BASE

Minimum Order: 0
Quality/Safety Certification: 0.00


1,ISO9001, HACCP,HALAL
2,sanitary registered number:5100/17016
3,famous Sichuan dish
4,hotpot base
5,stewing

Product Introduction

  The specially-made clear soup base is refined with various kinds of seasoning. It has the characteristics as dense and fresh flavor, pure and mild taste, white and giossy soup, and oily but not greasy. It is a good choice for all year around, and well received by lady, old man and persons who do not like hot and spicy food.

 

Product Pic.

 

 

Instructions

1,Add 0.5-1kg water (bone soup or chicken soup is better) and the seasoning to pot and boil;

2,First scald meat dishes then scald vegetable dishes.

 

Ingredints

vegetable oil, salt, pepper, grass fruit, white knocking, jujube, wolfberry

 

Nutrition  Facts

Serving Size  1 Packet (110g) 

Serving Per Container 1

Amount Per Serving                

Calories  99.4               Calories From Fat 45

                               % Daily Value*

Total Fat  5g                             77%

Saturated fat  0g                         0%

Trans Fat  0g               

Cholesterol   0mg                        0%

Sodium   1560mg                         65%

Total Carbohydrate  10g                     3%

Dietary Fiber  12g                         48%

Sugars  6.6g                            

Protein  3.6g                       

Vitamin A      4%             Vitamin C  2%

Calcium        7%              Iron       22%

*Percent Daily Values are based on a 2000 calorie diet.

Your Dsily Values may be higher or lower depending on your calorie needs:

             Calories     2000        2500

Total Fat      Less than     65g         80g

Sat fat        Less than     20g         25g

Cholesterol    Less than    300mg       300mg

Sodium       Less than   2400mg      2400mg   

Potassium                3500mg      3500mg

Total carbohydrate          300g        375g

Dietary Fiber               25g         30g

Calories per gram

Fat  9    *   Carbohydrate 4   *    Protein 4

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