1: Spicy and delicious seasoning
2: Unique Sichuan flavor
3: For family dishes and entertain guest

Dahongpao Residue-free Hotpot seasoning represents the essence of hotpot culture on the basis of our deep research on today's food culture features for many years. It is made of various fine  ingredients according to private formula of Chongqing Old Kitchen Hotpot, it is called as "an unique flavor of Sichuan". It integrates Sichuan and Chongqing hotpot features, and tastes unique and spicy, it is a preferred seasoning for family and restaurant.

Ingredients: Vegetable Oil, Soybean , Paste, Salt, Chilli, Fresh Essence, Suger, Fermented Soybean, Ginger, Garlic, Preserved Sichuan Pickle, Ash Prickly Ferment

Cooking direction:

1. Add about 1.2kg water or bone soup onto the pot( the amount according to personal favor)

2. Add one bag of hotpot seasoning and heat until it boiled( you can add the hotpot seasoning according to the number of person and personal favor)

3. Put the food into the pot and you can eat when it has been cooked done.