Electric Ice Cream Maker
1) capacity 1L
2) power 7-12W 110-240V
3)cooland liquid inside ETL/FDA/GS/CE/ROHS/LFGB
ice cream maker introduction
Parts description:Main unit ON/OFF switch(O/I)Drive shaftTransparent lidPaddleFreezer bowl
Freezing the cooling containersCheck the freezer temperature is about -18°CThe most important step in making ice-cream is to make sure that the cooling containers are properly frozen, The cooling container feature one insulated bowl and require thorough cooling.As there is liquid in between the container walls, shake the container to check ideal freezing condition, you should not hear any liquid moving inside walls.For best results, the cooling container should be placed upright in the back of your freezer, where the temperature is coldest.The length if time necessary to properly freeze the cooling container (at least 8 hours), will depend upon how cold the freezer temperature is. Leave the cooling container in the freezer overnight/Keep the cooling container in the freezer allows you the flexibility to make your favorite ice-creams.
How to make ice cream
* Yolk egg
1.Weight the strawberry,
2.It will be better to beat cream cheese until fluffy (optional)
3.Put all ingredients into the blender and process until smooth.
4.Pour into the freezer container and allow to churn and freeze
healthy ice cream is better to service.
We have 0.7L/1L and 1.5L capacity, ETL/FDA/GS/CE/LFGB
|NAME||Electric Ice Cream Maker|
|COLOR BOX||E-FLUTE WITH 3-LAYER|
|FUCTIONS||coolant liquid inside body|
|mixer spoon with white transparent plastic|
|cover wih clear transparent plastic|
|Capacity:0.7L/1L/1.5L||4 anti-slip rubber feet|
|with electronic switch button optinal|
we can make both soft and hard ice-cream/