Ceramic knife is green and environment-friendly, not broking the fibers of food and keeping the original flavor of food
Ceramic knives are green and environment-friendly, not broking the fibers of food and keeping the original flavor of food.
characterics:
1.HARDNESS ---- just inferior to natural diamonds.
2.SHARPNESS----- Easy to cut, even soft and difficult -to-cut food, such as meat, bread and tomatoes.
3.PRESERVE FRESH TASTE OF FOOD ---- Fine ceramic knife leaves no metallic smell, and preserve the freshness of food.
4.EASY TO CLEAN
Many kind of size for choice from 3"~8".Also different colors are available
Content (wt%) | Density (g/cm3) | Hardness | Elastic modulus (GPa) | Thermal expansion coefficient (10x10-6/k) | Bending strength (MPa) | Fracture toughness (MPa m1/2) |
Y2O3+ZrO2≥99.5% | 6.0-6.05 | 89 | 200 | 9.6 | 1000 -1200 | 12 - 14 |
