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Tastefully Ceramic knife
Tastefully Ceramic knife

Minimum Order: 0
Quality/Safety Certification: 0.00

Tastefully Ceramic knife, Santoku Knife
Certificate:LFGB, FDA, SGS, REACH,
High hardness
Extra sharp blade,


Tastefully Ceramic knife, Santoku Knife
Certificate:LFGB, FDA, SGS, REACH,
High hardness
Extra sharp blade,

Tastefully Ceramic knife, Santoku Knife

Size: 5.5'' for blade

Blade Color: White ceramic in matt

Blade Material: zirconium oxide

Handle Material: TPE


passed FDA and LFGB authentication





Product Description

Ceramic knives are modern innovation designed to improve your culinary experiences. The hardness, strength and corrosion resistance of Zirconia (ZrO2) Ceramic, provides significant advantages compared to traditional stainless steel knives: the ultra-sharp ceramic blade will hold its edge much longer than regular steel, go literally years without re-sharpening when you use these stain and rust proof knives, impervious to food acids that eventually discolor steel products, ceramic knives do not leave behind any metallic taste or smell, helping to maintain each food's taste. It is perfect for cutting vegetables, fruits, meat, fish etc.

Your Ceramic Knife is an environmental, friendly, chemically stable product, which is rust-free and non-corrosive.

The non-stick surface is easier to clean than steel and will not tarnish or absorb food odors, they are easy to care for by rinsing in warm water, and they do not need to be fully dried when stored. The black poly easy-to-grip durable and comfortable handle is impervious to water and will last the life of the blade.

This product is environmentally friendly.

Care & Handling

With proper care, these ceramic kitchen knives will hold its sharpness for literally years without resharpening.

· Please use on a plastic or wood cutting board

· Rinse in warm water or gently hand wash using a mild detergent in warm water.

· Do not drop the knife as this can cause the blade to break.

· Do not use the knife for grating.

· Do not use the knife as a lever.

· Do not twist the knife during the cutting process.

· Do not use to cut frozen goods, bones or fish bones.

· Do not wash the knife in a dishwasher machine.

· Store the knife in a conventional knife block or other stable environment.

· Keep the knife away from children.

· Do not try to re-sharpen the knife by yourself.

· Avoid using abrasive pads or powders.

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