Ceramic Santoku Knife
1. Non-Smell, Healthy
2. Lightweight And Perfect Balance
3. Abrasion Resistance

6 Inch Ceramic Santoku Knife With Curve Handle

About Ceramic knife:

1. Healty: Ceramic is stable pperformance,no chemical reactions whtn contact with food.It will not impact to food's colors and testes. So,the fruitsis more beautiful for using ceramic knife cutting fruits than metal knife naturally.

 

2. Hygiene: Ceramic product has pretty smooth surface,it is not easy to attach contaminations, it is also easy to wash than stainless steel bowl.Meantime,it does not be oxidized and rusted with antiacid and alkali matters,without color converted.

3. Sharpness: Ceramic's rigidity is HRA ≥90,SO Ceramic knife has sharper than ordinary steel knife.

 

4. Abrasion resistance: Owing to high rigidity,so ceramic knife could endure grinding.It is about 60 times vs steel knife,it can say never damaged and keeps sharpness for ever

 

5. High temp resistance: Zirconia's melting points are 2677 degrees,but steel's melting points are 1400 degrees.

 

6. Portability: Density of sttl is 7.85g/cm3,Ceramic Knife's is 6.0-6.1g/cm3. So, it benefits to use more portable and hard to cause exhausted when using.

 

7. Attractive appearance: Ceramic Knife has pretty white color like Jades.We could apply different knife handles to knife,such as plastic,ebony,ABS.We can also print the logo or company name with laser lighting on knife surface,also can print any picture or words according the customer's requirement.

 

 

Ceramic knife of Use

Proper use, ceramic kitchen knife, and his life will be the same as always sharp.Please use some extra attention on the blade, blade is extremely sharp;Keep away from children, the kitchen knife into the place where children can not access to care;Please use wooden or plastic chopping board, cutting boards to avoid the use of stone;Do not let high altitude in knife throwing knife broken;Do not knock a knife, pry, fall and impact, do not use the knife when the lever;The cutting process will not distort the knife;Do not use ceramic knives cut frozen (or completely thawed) food, raw rice cakes with flesh and blood as well as fish, crabs and other hard objects;Do not wash in dishwasher ceramic knife, should be heated slowly by hand using detergent wipe;Ceramic knife on the knife or other stable environment;Do not try for yourself the Brothers;Do not place the knife away from the fire place too close to avoid plastic deformation of tool holders so

Our ceramic knife is very popular in America, Europe and Japan.